SOLENNE pure | true | essential Degustation Menu Wednesday € 65 Amuse-Bouche Pan de la Finca caviar · crème fraîche · chives Mushroom parfait · choux · black truffle Starter Leek charcoal · oyster · codium · razor clam Fish Hake sea lettuce · seaweed pil-pil · trout roe Meat Iberian Presa charcoal · truffled potato · black olive · chocolate Dessert Chocolate rum banana · financier Wine Pairing Welcome Cocktail included in the pairing 69 Arrobas Albamar · Rías Baixas Viñas de Gain Artadi · Rioja Alavesa Oremus Aszú 2013 Tokaj € 45 wine pairing Reserve a table Reserve a table
