A sensory French dining experience

Pure | True | Essential

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Bistro Solenne

Bistro Solenne is our warm, honest take on French-inspired cuisine — simple, elegant and rooted in nature.
We cook with pure, seasonal ingredients and a focus on depth, balance and sincerity.
A gentle bistro experience where flavours feel natural, the atmosphere is calm, and every dish is made with intention.

3-course Chef's Menu

For hotel guests only

from March - November

A seasonal 3-course Chef’s Menu created with local ingredients, available exclusively for hotel guests.

8-course Tasting Menu concept

For Hotel & Outside Guests

from November - March

A refined 8-course tasting menu, open to outside guests during the winter season when the hotel is closed.

Culinary Events

For Everyone

all year round

From themed dinners to wine tastings — celebrate food, connection and atmosphere during our curated culinary events.

This page helps travelers discover the restaurant at Finca las Calmas, offering Mediterranean-inspired dishes prepared by Gerard, using fresh local ingredients in a calm boutique hotel setting.