Reserve a table

At Solenne, you are invited to experience gastronomy as part of your stay at Finca Las Calmas -
calm, seasonal and deeply connected to its surroundings.

Chef drizzling sauce over plated dishes with fish, vegetables, and garnishes.

The Philosophy of
Solenne

Pure . Honest . Essential

Solenne is the name of our restaurant and the expression of our culinary philosophy. Inspired by the French word solennel, it reflects a way of cooking that values sincerity, restraint and presence.

At Solenne, flavours are allowed to speak for themselves. Each dish is composed with respect for the season, the product and the moment in which it is served.

Reserve your Table
A man wearing a white chef's coat and a brown leather apron baking in a kitchen, smiling while mixing ingredients in a white bowl.

The kitchen
at Solenne

The kitchen at Solenne is guided by chef Gerard, whose approach is rooted in simplicity, balance and deep respect for ingredients.

Rather than imposing a personal signature, Gerard cooks with attention to what the season offers and what feels right in the moment. His role is not to dominate the experience, but to quietly support it — creating dishes that feel natural, thoughtful and precise.

At Solenne, we cook for guests who appreciate calm attention, honest flavours and the luxury of time. If you enjoy dining that feels personal and unhurried, you will feel at home at our table.

Outdoor patio with wicker chairs, a round table decorated with a glass vase and a candle, a black table, a ceiling fan, potted plants, and a seating area with a sectional sofa and a glass sliding door.

Good to know

  • From Wednesday to Saturday evenings from 7.30pm - 21.00, Solenne welcomes guests for dinner.

    On Sundays from 1.30pm - 3pm, Solenne opens during the day for its signature lunch experience.

    Solenne is not open for dinner on Sundays, Mondays and Tuesdays.
    This rhythm allows space for preparation, creativity and the calm pace that defines the finca.

  • Dining at Solenne follows a refined yet relaxed format.

    From Wednesday to Saturday evenings, we serve a extended three-course dinner, guided by the season and the moment.

    On Sundays, Solenne offers an eight-course lunch, designed to be enjoyed slowly in daylight.

  • Our menus are offered at a fixed price:

    Three-course dinner (Wednesday to Saturday evening & Sunday lunch): €65 per person

    Beverages are not included.

  • Each morning at Solenne, breakfast is a quiet, unhurried celebration of fresh, locally sourced and mostly house-made dishes, guided by simplicity and care, offering wholesome, healthy, and balanced flavors that nourish the body and gently set the tone for the day ahead.

  • We are happy to accommodate vegetarian menus and genuine food allergies when communicated in advance.
    As Solenne works with set menus, we are unable to adjust dishes based on personal preferences. Guests seeking à la carte dining are warmly referred to nearby restaurants in the area. Thank you for your understanding

  • Dining at Solenne is intentionally limited.

    With a small number of tables and set dining moments, availability is restricted, and reservations are needed.

    Book your table here

Reserve your table