Solenne

The Restaurant at Finca Las Calmas

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At Solenne, you are invited to experience gastronomy as part of your stay at Finca Las Calmas -
calm, seasonal and deeply connected to its surroundings.

The Philosophy of
Solenne

Pure | Honest | Essential

Solenne is the name of our restaurant and the expression of our culinary philosophy. Inspired by the French word solennel, it reflects a way of cooking that values sincerity, restraint and presence.

At Solenne, flavours are allowed to speak for themselves. Each dish is composed with respect for the season, the product and the moment in which it is served.

Reserve your Table

The kitchen
at Solenne

The kitchen at Solenne is guided by chef Gerard, whose approach is rooted in simplicity, balance and deep respect for ingredients.

Rather than imposing a personal signature, Gerard cooks with attention to what the season offers and what feels right in the moment. His role is not to dominate the experience, but to quietly support it — creating dishes that feel natural, thoughtful and precise.

At Solenne, we cook for guests who appreciate calm attention, honest flavours and the luxury of time. If you enjoy dining that feels personal and unhurried, you will feel at home at our table.

Good to know

  • Our kitchen works with care, rhythm, and the seasons.
    For this reason, we do not operate on fixed opening days, but offer flexible dinner evenings, aligned with hotel occupancy and advance reservations.

    Solenne is open for dinner up to four evenings per week.
    This allows us to cook with full focus, calm, and quality — exactly as we intend.

    We serve a carefully prepared breakfast daily for our hotel guests.
    When Solenne is open for dinner, we warmly welcome you to an intimate culinary experience in our own style.

    We kindly recommend reserving your dinner in advance, so we can tailor your stay with the greatest care.

  • Each morning at Solenne, breakfast is a quiet, unhurried celebration of fresh, locally sourced and mostly house-made dishes, guided by simplicity and care, offering wholesome, healthy, and balanced flavors that nourish the body and gently set the tone for the day ahead.

    €25 per person (included in our Logies/Breakfast prices)

  • We are happy to accommodate vegetarian menus and genuine food allergies when communicated in advance.
    As Solenne works with set menus, we are unable to adjust dishes based on personal preferences. Guests seeking à la carte dining are warmly referred to nearby restaurants in the area. Thank you for your understanding

  • Dining at Solenne is intentionally limited.

    With a small number of tables and set dining moments, availability is restricted, and reservations are needed.

Reserve your table