A quiet, intentional approach to dining
By reservation only.
Wednesday – Saturday
Sunday lunch
Dinner
€65
per person
“We don’t cook to impress,
but to bring refinement.”
by Gerard LangenhofSolenne is derived from the French word solennel, which refers to something done with attention, intention and meaning.
The name reflects exactly the way we cook and welcome our guests.
The Philosophy of
Solenne
A quiet, intentional approach to dining.
Centered at Solenne, we are not trying to surprise with complexity but with clarity.
We strip away everything that is not essential, allowing flavor, product, and precision to speak for themselves.
Each menu starts from classical cuisine and is centred around simplicity, clarity, and flavor.
No excess and spectacle, but attention to what truly matters.
Chef Gerad Langenhof
Led by chef Gerard Langenhof, the cuisine is rooted in classical French technique and shaped by the Mediterranean surroundings.
Ingredients are selected for their quality and seasonality, sourced from our garden and trusted producers. The menu changes daily, guided by what is at its best.
With only four tables, each dish is prepared with focus and care—where intentional simplicity, precision, and clarity define the plate.
Discover our menu’s
Solenne is open for dinner from Wednesday to Saturday and for an extended lunch experience on Sunday.
The restaurant is closed on Sunday evening, Monday, and Tuesday.
We strongly recommend planning your stay around our opening days to fully experience Solenne.
Reservations are required due to the limited number of tables.
We focus on what matters and leave everything else out.
Good to know
-
From Wednesday to Saturday evenings from 7.30pm - 21.00, Solenne welcomes guests for dinner.
On Sundays from 1.30pm - 3pm, Solenne opens during the day for its chef´s choice lunch experience.
Solenne is not open for dinner on Sundays, Mondays and Tuesdays.
This rhythm allows space for preparation, creativity and the calm pace that defines the finca. -
At Solenne, dining is centred around a single, daily changing menu, served to all guests.
We do not offer a choice — instead, we invite you to trust the rhythm of the kitchen and the ingredients of the day.
Our approach is quiet and focused. Dishes are rooted in classical technique and intentionally simplicity through restraint, allowing flavour and product to take the lead.
With only four tables, the experience remains personal and unhurried. Each course follows naturally, without interruption or excess.
We strip away everything that is not essential — not to simplify, but to bring clarity and depth to the plate.
-
Our menus are offered at a fixed price:
Three-course dinner (Wednesday to Saturday evening & Sunday lunch): €65 per person
Beverages are not included.
-
Each morning at Solenne, breakfast is a quiet, unhurried celebration of fresh, locally sourced and mostly house-made dishes, guided by simplicity and care, offering wholesome, healthy, and balanced flavors that nourish the body and gently set the tone for the day ahead.
-
We are happy to accommodate vegetarian menus and genuine food allergies when communicated in advance.
As Solenne works with set menus, we are unable to adjust dishes based on personal preferences. Guests seeking à la carte dining are warmly referred to nearby restaurants in the area. Thank you for your understanding -
Dining at Solenne is intentionally limited.
With a small number of tables and set dining moments, availability is restricted, and reservations are needed.
Book your table here
