A place you choose,
far from the everyday
fine dining restaurant
Solenne is at the heart of your stay at Finca las Calmas.
An intimate fine dining experience shaped by seasonality, precision and calm.
The Philosophy of
Solenne
Pure . Honest . Essential
Solenne is both our fine dining restaurant and our philosophy.
Inspired by the French word solennel, it reflects a way of cooking rooted in restraint, sincerity, and presence.
Each dish is composed with respect for the season, the product, and the moment in which it is served.
Flavors are allowed to speak quietly—but with clarity.
The kitchen
at Solenne
Led by chef Gerard Langenhof, the cuisine is rooted in classical French technique, shaped by the Mediterranean, and refined by a deep respect for seasonality.
Ingredients are sourced with intention—many from our own garden—and the menu evolves with the rhythm of nature.
With only four tables, every dish is part of a quiet and personal experience, where precision and simplicity define the plate.
Solenne is open for dinner from Wednesday to Saturday, and for an extended lunch experience on Sunday.
The restaurant is closed on Sunday evening, Monday and Tuesday.
We strongly recommend planning your stay around our opening days to fully experience Solenne.
Reservations are required due to the limited number of tables.
Discover our menu’s
Wednesday
Thursday
Friday
Saturday
At Solenne, we cook for guests who value calm, attention, and time.
This is not casual dining, but a considered experience to be reserved in advance.
Good to know
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From Wednesday to Saturday evenings from 7.30pm - 21.00, Solenne welcomes guests for dinner.
On Sundays from 1.30pm - 3pm, Solenne opens during the day for its chef´s choice lunch experience.
Solenne is not open for dinner on Sundays, Mondays and Tuesdays.
This rhythm allows space for preparation, creativity and the calm pace that defines the finca. -
Dining at Solenne follows a refined yet relaxed format.
From Wednesday to Saturday evenings, we serve a extended three-course dinner, guided by the season and the moment.
On Sundays, Solenne offers an eight-course lunch, designed to be enjoyed slowly in daylight.
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Our menus are offered at a fixed price:
Three-course dinner (Wednesday to Saturday evening & Sunday lunch): €65 per person
Beverages are not included.
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Each morning at Solenne, breakfast is a quiet, unhurried celebration of fresh, locally sourced and mostly house-made dishes, guided by simplicity and care, offering wholesome, healthy, and balanced flavors that nourish the body and gently set the tone for the day ahead.
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We are happy to accommodate vegetarian menus and genuine food allergies when communicated in advance.
As Solenne works with set menus, we are unable to adjust dishes based on personal preferences. Guests seeking à la carte dining are warmly referred to nearby restaurants in the area. Thank you for your understanding -
Dining at Solenne is intentionally limited.
With a small number of tables and set dining moments, availability is restricted, and reservations are needed.
Book your table here
