White wine with citrus and herbaceous aromas with vegetal accents, a fresh wine with a very good acidity and a salty mineral state, characteristic of the vineyard's environment.

This white wine has a silky and balanced taste with an aroma of tropical fruit with a predominance of pineapple and mango, a persistent finish with a lot of volume in the mouth. If you like Chardonnay, there is a good chance that you will also like this Viognier! Another typical feature is the oily feeling that you feel in the middle of your tongue. This is strongly reminiscent of the buttery that Chardonnays can also have. The character of the Forastero is very accessible.

You can smell the torrontes grape from a distance, a grape full of aromas. The perfumed grape always stands out! Not surprising because the torrontes grape comes from the muscat d'Alexandria, a grape that we also know as a perfumed grape with many aromas. Think of rosehip leaves, blossom and tropical fruits such as lycée. Torrontes wines are unique in their kind, intense, aromatic, dry, full but also gives the wine a subtle freshness.

Direct pressing without marceration. Bottled without clarification and filtering and without the addition of sulphur. Cloudy in colour, dry, fruity, light and fresh with aromas of melon and pear.

Natural unfiltered wine, this one seems a little cloudy at first. Aromas of ripe tropical fruit and floral notes. Soft and creamy on the palate, soft aniseed notes with a slight bitterness.

Young and fruity white, with a bright and clear appearance, reveals a complex nose, with an intense floral and fruity character. In the mouth it is full and tasty, with the unmistakable personality that the Verdejo variety gives it. A jewel with the personality of Rueda.

The aroma is presented with vegetal notes and exotic fruit, with hints of freshly cut grass and a light mineral touch. In the mouth it is elegant, fresh and clean. It stands out for its persistence and length. It is a wine with high intensity, structured, persistent and round.

Aged in wood for ten months. A fantastic, round, full taste with a beautiful dark color. Delicious aromas of red fruit. The Toral bears the name of the bodega because it was their first wine.

Aged in wood for 6 months. Discover this young, organic red wine with its fresh, fruity and balanced taste. It comes from vineyards located between 1,200 and 1,300 meters. in altitude.

Aged in French-American wood for 11 months. Discover our Altura Organic Crianza Red Wine and its intense garnet-cherry red color. The love of black fruits (blackberries) and red fruits (raspberries), with a touch of violets and a series of well-integrated herbs. It comes from vineyards located between 1,200 and 1,300 meters. in altitude.

This red wine is by Ramón Saavedra from Bodega Cauzón in Granada, Spain. It is made from Garnacha grapes that spontaneously ferment with native yeasts and macerate in steel for two days. Voting is also done in steel for about a year. It is bottled without filtering, fining or adding sulfur dioxide. On the palate it is tasty and smooth, with abundant notes of red fruit and flowers on the nose. Delicious with duck.

Energetic fruit bomb made from 100% Merlot from very high altitude vineyards in the Sierra Nevada, made by the iconic Ramon Saavedra. Full of generous, almost sweet-juicy fruit that is beautifully cut through by the strong acidity - the result of the large temperature differences between day and night that characterize the sunny mountain terroir. Made purely on the fruit with fermentation and maturation in a stainless steel tank, bottling without filtering or added sulphite. Works a treat with the barbecue, hamburgers, spare ribs or other festive meat dishes where ripeness, juice and freshness are desired in the wine.

Ramon Saavedra makes natural wines high up in Granada's Sierra Nevada Mountains, 1200 meters above sea level. The temperature is extreme, ranging from hot days to cold nights, resulting in slow ripening of the grapes and high acidity. Cauzon Tinto is made from Tempranillo grapes grown on clay and sand soil, macerated on skins for eight days, and aged for six months in stainless steel. Tastes like: violets, strawberries and pomegranate. It is like fresh juice with some red fruit and black pepper notes, and hints of fresh yogurt. Perfect with: sushi, tuna stew, grilled sardines, mackerel and tomato pizzas.

The vinyeard is situated on an altitude of 1300m. Vinification: 50% direct pressing and all together macerated for 4-5 days. Aged for 1 year in large barrels (500ltr). Bottled in Nov 23. No added sulfites. An extreme wine in terms of latitude and altitude.

Duende from Bodega Ramón Saavedra is an organic red wine made from the Syrah grape. This wine, originating from the mountains of Granada, has a deep purple color and offers intense aromas of dark fruits such as blackberries and plums, combined with peppery and smoky notes. On the palate the wine is full and powerful, with ripe tannins and a fresh acidity that provides a nice balance. The finish is long and spicy, with a touch of minerality. Duende is an expressive and authentic wine, which reflects the unique terroir of the region.

La Familia from Barranco Oscuro is a natural red wine, made mainly from the Tempranillo grape, sometimes supplemented with Garnacha or Cabernet Sauvignon. This wine from the high-altitude vineyards of Granada has a deep ruby ​​red color and offers aromas of ripe red fruits, herbs and mineral notes. The taste is full and fresh, with soft tannins and a long, refined finish. La Familia reflects the philosophy of Barranco Oscuro: minimal intervention and a pure expression of the terroir.

Garnacha is the most planted blue grape in Spain. The Garnacha is a true Mediterranean grape that needs sun and warmth. Wines from the Garnacha are characterized by a fruity sweet taste in which blackberries, cherry, figs, but also pepper and cocoa can be found. The wines often contain little acid. The high sugar content is typical of this wine and also makes it stronger in alcohol content, but also sweet and firmer. Grenache wines can be recognized by a taste of white pepper, herbs and fruit. In terms of scent, you can smell almost the same ingredients: blackberries, pepper, cherries, berries and a slightly spicy scent. Most wines with Grenache, whether Côtes du Rhône or Rioja, are made for food. The lighter types go well with pasta, the fuller softer types go well with pork and cheese, the firmer ones with red meat and stews.

Also called shiraz. The Syrah grape produces sturdy, peppery wines that ripen very well and are dark red, almost purple in color. Syrah wine has a lot of body, medium acidity and medium tannin content. The wine is darker than cabernet sauvignon and has a spicy and peppery aftertaste. Where a Shiraz often gives slightly sweeter notes to a red wine (including blackcurrants or plums), a Syrah grape is often tighter, with a recognizable hint of tobacco or pepper. Syrah has a full character and plenty of savory character that will complement some wonderfully rich dishes. The wine pairs particularly well with grilled meats such as steak or lamb, which can enhance its rich flavors and firm tannins.

This Wine: A juicy, natural red wine given a lift of freshness and acidity by the addition of some juice from white grapes that grow in amongst the red Mencia grapes. Cranberry, strawberry and cherry flavours. Organic grapes were hand harvested and fermented in concrete with indigenous yeast. Bottled with no filtration, fining or added sulphur. Perfect from the fridge in the sun.

Intense cherry red color with violet tones. The nose is complex, aromas of red and black fruits appear first, giving way to dairy, vanilla and roasted notes. In the mouth it is well put together, maintaining good balance. The finish is broad, leaving memories of berries. Recommended for spoon dishes, legumes, rock fish, red meats and wild game.

Cherry red color, intense, clean and bright. The intense aromas of red fruits stand out. In the mouth it is powerful, structured, fruity and with a long and pleasant aftertaste. Recommended for cheeses and all types of meat.

Discover our most perfect rosé. A Vegan Organic Pale Rosé Wine with delicate aromas with hints of Rose and Talc, a fresh and silky wine with great acidity and a lot of expression of red fruits with a predominance of strawberry. It comes from our vineyards located between 1,200 and 1,300 meters above sea level.

Clear and clean appearance. Very beautiful light pink color, reminiscent of amaranth, there are even light fuchsia nuances visible. Delicate and suggestive, the white drupe stands out, like peach, with hints of citrus and red fruits. Fresh and silky, the elegant acidity is balanced with a complex fruity memory and a certain sweetness due to maturation on the lees. Very pleasant to drink.

Barranco Oscuro pays homage to the traditional wine of the Alpujarra, the vino costa, which in the past mixed the red and white grapes that were in the vineyard. After fermenting in large wooden vats, it was sold to farmhouses and tabernacles in the area. For Manuel's Vino Costa, on the other hand, each variety is harvested separately to reach its optimum point, generating a peculiar rosé with notes of red fruits and the minerality characteristic of the region's terroir.

VIEW: pale red. SMELL: red fruits like cherry, sour apple, citrus like lemon or lime. TASTE: sweet entry, pleasant fruity and floral mid palate and long acid aftertaste.

Try it, love it!