SOLENNE pure | true | essential Degustation Menu Saturday € 65 Amuse-bouche Pan de la Finca caviar · crème fraîche · chives Quiche Lorraine vichyssoise Starter Foie Gras spiced bread · pickled mango Fish Octopus garlic · potato Meat Duck sauce grand veneur · parsnip Dessert Hazelnut mille-feuille · brown butter Wine Pairing Welcome Cocktail included in the pairing Oremus Aszú 2013 Tokaj Kiedrich Eva Fricke · Rheingau Crozes-Hermitage Yann Chave · Rhône Valley PX Dulce Viejo Hnos. Gracia · Montilla-Moriles € 45 wine pairing Reserve a table Reserve a table
