SOLENNE pure | true | essential Degustation Menu Saturday € 65 Amuse-bouche Pan de la Finca caviar · crème fraîche · chives Quiche Lorraine vichyssoise Starter Foie Gras spiced bread · pickled mango Fish Octopus garlic · potato Meat Duck sauce grand veneur · parsnip Dessert Hazelnut mille-feuille · brown butter
